Odgovor Ne feb 05, 2017 22:06

The Difference Between American And European Butter, Explain

The Difference Between American And European Butter, Explained
Which do you prefer?

Have you noticed more and more butter choices lining the refrigerated shelves of your grocery store? If you have, you’ve probably taken note of how many European brands now have a regular place in the butter section.

Whether it’s because shoppers are becoming more cosmopolitan in their butter taste, more welcoming of butter into their lives now that they’ve learned it’s not as bad for them as they thought, or have just developed a greater appreciation for good old butterfat, stores are offering more options for bakers and toast-lovers than ever before.

Many of these new buttery choices advertise a strong “European flavor.” But what exactly does that mean? How is European butter different from its American counterpart, and why is butter from across the pond suddenly so popular stateside?

https://www.simplemost.com/difference-b ... explained/
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