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maščobne kisline - razmerje?

OdgovorObjavljeno: To jan 15, 2008 09:52
Napisal/-a Golden eye
#ed_op#br#ed_cl# #ed_op#br#ed_cl# #ed_op#table id="DataGrid1" bgcolor="White" border="1" bordercolor="#999999" cellpadding="2" cellspacing="0" height="138" rules="all"#ed_cl##ed_op#tbody#ed_cl##ed_op#tr style="background-color: whitesmoke;" class="alternatingitemstyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='whitesmoke'"#ed_cl##ed_op#td width="265"#ed_cl#Saturated fatty acids, total (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#4.464#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: rgb(255, 255, 255);" class="ItemRowStyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='#FFFFFF'"#ed_cl##ed_op#td width="265"#ed_cl#4:0 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#0#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: whitesmoke;" class="alternatingitemstyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='whitesmoke'"#ed_cl##ed_op#td width="265"#ed_cl#6:0 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#0#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: rgb(255, 255, 255);" class="ItemRowStyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='#FFFFFF'"#ed_cl##ed_op#td width="265"#ed_cl#8:0 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#0#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: whitesmoke;" class="alternatingitemstyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='whitesmoke'"#ed_cl##ed_op#td width="265"#ed_cl#10:0 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#0#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: rgb(255, 255, 255);" class="ItemRowStyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='#FFFFFF'"#ed_cl##ed_op#td width="265"#ed_cl#12:0 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#0#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: whitesmoke;" class="alternatingitemstyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='whitesmoke'"#ed_cl##ed_op#td width="265"#ed_cl#14:0 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#0#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: rgb(255, 255, 255);" class="ItemRowStyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='#FFFFFF'"#ed_cl##ed_op#td width="265"#ed_cl#16:0 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#3.097#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: whitesmoke;" class="alternatingitemstyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='whitesmoke'"#ed_cl##ed_op#td width="265"#ed_cl#18:0 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#1.265#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#/tbody#ed_cl##ed_op#/table#ed_cl##ed_op#br#ed_cl#kaj je to 4:0 , 6:0 ?? kaj so to zaena razmerja??#ed_op#br#ed_cl#pa isto je še za mono-nenasičene, poli-nenasičene..isto taka razmerja?? #ed_op#br#ed_cl##ed_op#br#ed_cl#

OdgovorObjavljeno: To jan 15, 2008 10:11
Napisal/-a Grom
#ed_op#DIV#ed_cl#to je vse nasičeno.#ed_op#/DIV#ed_cl#

OdgovorObjavljeno: To jan 15, 2008 13:52
Napisal/-a Golden eye
#ed_op#br#ed_cl# #ed_op#table id="DataGrid1" bgcolor="White" border="1" bordercolor="#999999" cellpadding="2" cellspacing="0" height="138" rules="all"#ed_cl##ed_op#tbody#ed_cl##ed_op#tr style="background-color: whitesmoke;" class="alternatingitemstyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='whitesmoke'"#ed_cl##ed_op#td width="265"#ed_cl#Saturated fatty acids, total (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#4.464#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: rgb(255, 255, 255);" class="ItemRowStyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='#FFFFFF'"#ed_cl##ed_op#td width="265"#ed_cl#4:0 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#0#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: whitesmoke;" class="alternatingitemstyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='whitesmoke'"#ed_cl##ed_op#td width="265"#ed_cl#6:0 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#0#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: rgb(255, 255, 255);" class="ItemRowStyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='#FFFFFF'"#ed_cl##ed_op#td width="265"#ed_cl#8:0 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#0#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: whitesmoke;" class="alternatingitemstyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='whitesmoke'"#ed_cl##ed_op#td width="265"#ed_cl#10:0 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#0#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: rgb(255, 255, 255);" class="ItemRowStyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='#FFFFFF'"#ed_cl##ed_op#td width="265"#ed_cl#12:0 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#0#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: whitesmoke;" class="alternatingitemstyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='whitesmoke'"#ed_cl##ed_op#td width="265"#ed_cl#14:0 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#0#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: rgb(255, 255, 255);" class="ItemRowStyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='#FFFFFF'"#ed_cl##ed_op#td width="265"#ed_cl#16:0 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#3.097#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: whitesmoke;" class="alternatingitemstyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='whitesmoke'"#ed_cl##ed_op#td width="265"#ed_cl#18:0 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#1.265#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: rgb(255, 255, 255);" class="ItemRowStyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='#FFFFFF'"#ed_cl##ed_op#td width="265"#ed_cl#Monounsaturated fatty acids, total (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#45.652#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: whitesmoke;" class="alternatingitemstyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='whitesmoke'"#ed_cl##ed_op#td width="265"#ed_cl#16:1 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#0.116#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: rgb(255, 255, 255);" class="ItemRowStyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='#FFFFFF'"#ed_cl##ed_op#td width="265"#ed_cl#18:1 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#45.405#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: whitesmoke;" class="alternatingitemstyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='whitesmoke'"#ed_cl##ed_op#td width="265"#ed_cl#20:1 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#0.131#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: rgb(255, 255, 255);" class="ItemRowStyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='#FFFFFF'"#ed_cl##ed_op#td width="265"#ed_cl#22:1 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#0#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: whitesmoke;" class="alternatingitemstyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='whitesmoke'"#ed_cl##ed_op#td width="265"#ed_cl#Polyunsaturated fatty acids, total (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#7.92#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: rgb(255, 255, 255);" class="ItemRowStyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='#FFFFFF'"#ed_cl##ed_op#td width="265"#ed_cl#18:2 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#7.833#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: whitesmoke;" class="alternatingitemstyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='whitesmoke'"#ed_cl##ed_op#td width="265"#ed_cl#18:3 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#0.087#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: rgb(255, 255, 255);" class="ItemRowStyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='#FFFFFF'"#ed_cl##ed_op#td width="265"#ed_cl#18:4 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#0#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: whitesmoke;" class="alternatingitemstyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='whitesmoke'"#ed_cl##ed_op#td width="265"#ed_cl#20:4 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#0#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: rgb(255, 255, 255);" class="ItemRowStyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='#FFFFFF'"#ed_cl##ed_op#td width="265"#ed_cl#20:5 n-3 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#0#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: whitesmoke;" class="alternatingitemstyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='whitesmoke'"#ed_cl##ed_op#td width="265"#ed_cl#22:5 n-3 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#0#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#tr style="background-color: rgb(255, 255, 255);" class="ItemRowStyle" nowrap="nowrap" onmouseover="this.style.backgroundColor='#FFFF5E'" onmouseout="this.style.backgroundColor='#FFFFFF'"#ed_cl##ed_op#td width="265"#ed_cl#22:6 n-3 (g)#ed_op#/td#ed_cl##ed_op#td align="right" width="120"#ed_cl#0#ed_op#/td#ed_cl##ed_op#/tr#ed_cl##ed_op#/tbody#ed_cl##ed_op#/table#ed_cl##ed_op#br#ed_cl#evo pa tko no! zanima me kaj pomen pol tista razmerja? npr: 18:2, 22:6 ???#ed_op#br#ed_cl#

OdgovorObjavljeno: To jan 15, 2008 15:52
Napisal/-a alesroki
Preberi si #ed_op#a href="http://en.wikipedia.org/wiki/Fatty_acid#Unsaturated_fatty_acids"#ed_cl#tukaj#ed_op#/a#ed_cl##ed_op#br#ed_cl#